Ok, I had my coffee routine. Every morning, I’d stop for coffee on my way to school. Regular, brown coffee with a bit of cream. Don’t get me started on milk. Real cream. OK, real fat-free half and half. Must come from a Holstein / Guernsey mix, right? But milk? That doesn’t even count as a “healthy alternative”. Some people like it sweet – add a little sugar and off you go, a morning drink to start the day. We couldn’t just leave it at that. Continue reading “Coffee – what the heck happened?”